Commercial Ovens & Ranges Buying Guide
Emma Walker |
Convection Ovens: These ovens use fans to circulate hot air throughout the cooking chamber, which helps to evenly cook food and reduce cooking times. Convection ovens are suitable for a wide range of foods, including bread, pastries, roasts, and casseroles.
Deck Ovens: Deck ovens are designed for baking bread and other baked goods. They have multiple decks, or shelves, where trays of food can be placed to bake. Deck ovens are often used in pizzerias and bakeries.
Combi Ovens: Combi ovens are versatile appliances that can be used for baking, roasting, grilling, and steaming. They can be gas or electric and are often used in high-volume commercial kitchens.
Ovens with Ranges: Ranges consist of a stovetop and an oven in a single unit. They can be gas or electric and are suitable for a wide range of cooking tasks, including boiling, frying, and sautéing.
When choosing a commercial oven or range, it's important to consider the type of food you will be cooking, the volume of food you need to prepare, and the available space in your kitchen. You should also consider the type of fuel you prefer, as some ovens and ranges are gas-powered while others are electric.
When choosing a commercial oven for your business, there are several factors to consider:
Capacity: Make sure the oven has enough capacity to meet your needs. Consider the size of the cooking chamber and the number of racks or trays it can hold.
Fuel type: Consider whether you want a gas or electric oven. Gas ovens are typically more expensive to install but may be more energy efficient in the long run. Electric ovens are generally easier to install and may be more suitable for smaller kitchens.
Features: Look for features that will make your life easier, such as self-cleaning functions, programmable controls, and timer functions.
Brand and warranty: Choose a reputable brand and make sure the oven comes with a good warranty. This will give you peace of mind and help protect your investment.
Price: Determine your budget and look for an oven that fits within it. Keep in mind that a higher price does not always equate to a better oven.
Size and location: Measure the space where the oven will be installed and make sure the oven fits comfortably. Consider the location of the oven in relation to other appliances and work areas in the kitchen.
Maintenance and repair: Consider the cost and availability of repair and maintenance services for the oven you are considering.
By considering these factors, you can choose the best commercial oven for your business and ensure that it meets your needs and budget.