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Commercial Meat Slicers Buying Guide

Commercial Meat Slicers Buying Guide

Emma Walker |

There are several types of commercial meat slicers, including manual and automatic slicers.

Manual meat slicers are a great solution for restaurants and households that need to slice meat quickly and inexpensively. These slicers come in both compact and heavy-duty models and are available with various blade sizes, making them perfect for slicing thin and thick cuts of meat.

Automatic meat slicers are ideal for commercial kitchens that need to slice large quantities of meats in a short amount of time. These industrial-grade slicers are equipped with powerful motors and sharp blades, offering efficient and precise cutting of meats of all shapes and sizes.

Another type of meat slicer is the vertical meat slicer, which makes it easy to cut thin slices of deli meats. These upright models are typically used for slicing ham, salami, and other types of cured or smoked meats.

Finally, rotary meat slicers provide a simple and effective way to quickly slice soft cheeses and semi-soft vegetables such as tomatoes and cauliflower.

There are a few key factors to consider when choosing a commercial meat slicer:

  • When buying a commercial meat slicer, think about how much slicing you will need to do
  • Determine your budget and familiarise yourself with the features available
  • Look for slicers with adjustable blades that are easy to clean
  • Choose a slicer made of durable materials such as stainless steel
  • Invest in a high-quality machine with a powerful motor
  • Consider options such as forward/reverse functions and variable speed settings
  • Make sure the meat slicer is provided with safety guards and tamper protection