Stick blenders are the essential time-saving addition to the modern professional kitchen. Sometimes called immersion blenders or hand blenders, these lightweight machines can be brought directly to the cooking pot, meaning lightning fast prepping in comparison to manual chopping and mashing. They are ideal for soups, curries, sauces and mayonnaise. Unlike kitchen blenders or bar blenders, most stick blenders allow you to quickly blend up the recipe and then wash the detachable shaft in a commercial dishwasher.
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