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VarioCooking Center MULTIFICIENCY®

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With the Frima VarioCooking Center MULTIFICIENCY® you can boil, sear, braise, fry, deep fry, cook at low temperatures, confit, sous-vide... without supervision, without burning or sticking, and without having to cope with the stress of pots and pans.

Precise cooking
Pink duck breast, golden brown rostis, perfectly cooked fried eggs, delicious omelettes or paper-thin pancakes... the classics. The cooking process is automatically monitored, so that even sensitive products are browned perfectly to your taste, without losing juices or burning.

Fast searing without drawing out juices
The VarioCooking Center MULTIFICIENCY® unit‘s variable power reserve increases the searing capacity by more than 40% compared to conventional bratt pans. The meat juices do not seep out, which ensures better food quality and up to 17% less loss of weight.

Amazing sensitivity
The heat is gently transferred to the product to be cooked, and permanently monitored by the VarioCooking Control®, the integrated cooking intelligence. Desserts don’t burn, milk doesn’t boil over.