Pizza Ovens

We stock different types of pizza oven to cater for different kinds of establishment. For example, a deck oven typically features either a stone or brick base which, when heated up, gives pizza bases that distinctive crispiness. In electric versions, toppings are usually cooked via convection, meaning heat is distributed throughout the oven by fans to ensure the whole pizza is evenly cooked. Gas versions usually feature burners mounted at the top or back of the oven to cook toppings. We also stock conveyor ovens which pull pizzas through a heated chamber, meaning multiple pizzas can be cooked one after another with consistent results every time. These are widely considered to be the highest production pizza ovens. Lastly, we also stock accelerated cooking ovens. Commonly called rapid cook ovens, these are the newest and possibly the fastest way to cook a deliciously crispy, piping hot pizza. If you’re cooking food to go, these can substantially reduce your queue times and improve your takings.

Empire Supplies