Operating temperature: -34.44°C. 300x300mm plate
Output: 110 cups/hour, 240 cones/hour
Output: 90 cups/hour, 200 cones/hour
Output: 290 cups/hour
Output: 230 cups/hour
Produce high margin ice cream, frozen yoghurt and sorbet the whole year round using one of our commercial ice cream makers. With freestanding and table top versions available, there are machines built to suit both stationary and mobile catering.