Comprehensive selection of bain maries providing efficient and consistent cooking with a variety of applications in the commercial kitchen. Our Gas and Electric Bains Maries are manufactured using the highest quality stainless steel, ensuring long lasting durability and quality. They are available in a range of sizes from two to six pot models, in rectangular gastronorm dishes or round pots. Thermostatic controls provide accurate heating levels, ideal for safely holding sauces, gravy and a variety of pre-cooked foods for up to two hours at serving temperature. Our Bains Maries are ideal for snack bars, fast food and fish and chip restaurants.